Fishes and Shellfishes High in Fatty acids (Polyunsaturated) (241st - 260th) (per 100 g edible portion)

• Shrimp, Processed product (tsukudani)
  
  0.49 g
• Short-necked clam (tsukudani)
  
  0.47 g
• Shirasuboshi (mild dried)
  
  0.46 g
• Golden-thread (raw)
  
  0.46 g
• Sole (raw)
  
  0.45 g
• Fish paste product (hanpen)
  
  0.44 g
• Squid, Processed product (saki-ika)
  
  0.43 g
• Japanese dace (raw)
  
  0.43 g
• Halfbeak (raw)
  
  0.42 g
• Squid, Processed product (seasoned and smoked)
  
  0.4 g
• Shrimp, Processed product (boiled and dried shrimps)
  
  0.4 g
• Brown sole (boiled)
  
  0.4 g
• Sea urchin (neri-uni)
  
  0.39 g
• Skipjack, Processed product (kakuni)
  
  0.39 g
• Pacific halibut (raw)
  
  0.39 g
• Sakura shrimp (niboshi)
  
  0.38 g
• Short-necked clam, Canned product (with seasoning)
  
  0.38 g
• Yellowfin goby (kanroni)
  
  0.38 g
• Squid, Processed product (canned with seasoning)
  
  0.37 g
• Black-tipped fusilier (raw)
  
  0.36 g