Confectioneries High in Fatty acids (Polyunsaturated) (21st - 40th) (per 100 g edible portion)

• Cracker (oil-sprayed)
  
  2.76 g
• Doughnut (cake type)
  
  2.7 g
• Wheat flour snack, extruded
  
  2.59 g
• Cornet with chocolate cream
  
  2.51 g
• Yubeshi
  
  2.48 g
• Potato chip (fabricated)
  
  2.25 g
• Sable, shortbread
  
  2.1 g
• Hina-arare (kanto style)
  
  1.9 g
• Custard cream bun
  
  1.77 g
• Chatsu
  
  1.77 g
• Custard cream puff
  
  1.75 g
• Biscuit (soft)
  
  1.56 g
• Steamed bread, Chinese style (adzuki bean paste)
  
  1.43 g
• Pretzel
  
  1.35 g
• White chocolate
  
  1.32 g
• Steamed bread, Chinese style (meat and vegetable)
  
  1.32 g
• Chocolate biscuit
  
  1.31 g
• Butter cake
  
  1.27 g
• Hina-arare (kansai style)
  
  1.23 g
• Waffle (custard cream)
  
  1.22 g