The amount of Pulses that contain 7 g of Fatty acids (n-6 Polyunsaturated) (41 - 50)

• 

  0.05 g

  (per 15 g edible portion)

  Lentil (whole, dried, raw)
  × 140
• 

  0.1 g

  (per 32 g edible portion)

  Broad bean (otafuku-mame)
  × 70
• 

  0.06 g

  (per 20 g edible portion)

  Kidney bean (whole, dried, raw)
  × 117
• 

  0.04 g

  (per 15 g edible portion)

  Pea (whole, dried, boiled)
  × 175
• 

  0.03 g

  (per 15 g edible portion)

  Cowpea (whole, dried, boiled)
  × 233
• 

  0.03 g

  (per 15 g edible portion)

  Mung bean (whole, dried, boiled)
  × 233
• 

  0.02 g

  (per 10 g edible portion)

  Adzuki bean, An, Bean paste (sarashi-an)
  × 350
• 

  0.03 g

  (per 20 g edible portion)

  Adzuki bean (whole, dried, boiled)
  × 233
• 

  0.03 g

  (per 20 g edible portion)

  Kidney bean (uzura-mame)
  × 233
• 

  0.01 g

  (per 9 g edible portion)

  Pea (uguisu-mame)
  × 700