Fatty acids (n-6 Polyunsaturated) Content of Pulses (41 - 50)

0.05 g

(per 15 g edible portion)
Lentil (whole, dried, raw)
0.1 g

(per 32 g edible portion)
Broad bean (otafuku-mame)
0.06 g

(per 20 g edible portion)
Kidney bean (whole, dried, raw)
0.04 g

(per 15 g edible portion)
Pea (whole, dried, boiled)
0.03 g

(per 15 g edible portion)
Cowpea (whole, dried, boiled)
0.03 g

(per 15 g edible portion)
Mung bean (whole, dried, boiled)
0.02 g

(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
0.03 g

(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
0.03 g

(per 20 g edible portion)
Kidney bean (uzura-mame)
0.01 g

(per 9 g edible portion)
Pea (uguisu-mame)

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