The amount of Pulses that contain 4 g of Fatty acids (n-6 Polyunsaturated) (41 - 50)

• 

  0.05 g

  (per 15 g edible portion)

  Lentil (whole, dried, raw)
  × 80
• 

  0.1 g

  (per 32 g edible portion)

  Broad bean (otafuku-mame)
  × 40
• 

  0.06 g

  (per 20 g edible portion)

  Kidney bean (whole, dried, raw)
  × 66.7
• 

  0.04 g

  (per 15 g edible portion)

  Pea (whole, dried, boiled)
  × 100
• 

  0.03 g

  (per 15 g edible portion)

  Cowpea (whole, dried, boiled)
  × 133
• 

  0.03 g

  (per 15 g edible portion)

  Mung bean (whole, dried, boiled)
  × 133
• 

  0.02 g

  (per 10 g edible portion)

  Adzuki bean, An, Bean paste (sarashi-an)
  × 200
• 

  0.03 g

  (per 20 g edible portion)

  Adzuki bean (whole, dried, boiled)
  × 133
• 

  0.03 g

  (per 20 g edible portion)

  Kidney bean (uzura-mame)
  × 133
• 

  0.01 g

  (per 9 g edible portion)

  Pea (uguisu-mame)
  × 400