Potatoes and Starches High in Fatty acids (n-6 Polyunsaturated) (per 100 g edible portion)

• Potatoe (fried potato)
  
  3.6 g
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  0.07 g
• Chinese yam, Nagaimo (tuberous root, raw)
  
  0.07 g
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  0.06 g
• Sweet potatoe (tuberous root, baked)
  
  0.05 g
• Sweet potatoe (tuberous root, steamed)
  
  0.05 g
• Sweet potatoe (tuberous root, raw)
  
  0.05 g
• Satoimo (corm, boiled)
  
  0.03 g
• Satoimo (corm, raw)
  
  0.03 g
• Potatoe (tuber, boiled)
  
  0.01 g
• Potatoe (tuber, steamed)
  
  0.01 g
• Potatoe (tuber, raw)
  
  0.01 g