The amount of Potatoes and Starches that contain 8 g of Fatty acids (n-6 Polyunsaturated)
2.88 g
(per 80 g edible portion)
Potatoe (fried potato)
×
2.8
0.67 g
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
×
11.9
0.6 g
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
×
13.3
0.22 g
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
×
36.4
0.11 g
(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
×
72.7
0.12 g
(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
×
66.7
0.06 g
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
×
133
0.02 g
(per 58 g edible portion)
Satoimo (corm, boiled)
×
400
0.02 g
(per 75 g edible portion)
Satoimo (corm, raw)
×
400
0.01 g
(per 57 g edible portion)
Potatoe (tuber, boiled)
×
800
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