The amount of Potatoes and Starches that contain 4 g of Fatty acids (n-6 Polyunsaturated) (1 - 10)

• 

  2.88 g

  (per 80 g edible portion)

  Potatoe (fried potato)
  × 1.4
• 

  0.67 g

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, boiled)
  × 6
• 

  0.6 g

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, raw)
  × 6.7
• 

  0.22 g

  (per 400 g edible portion)

  Chinese yam, Yamatoimo (tuberous root, raw)
  × 18.2
• 

  0.11 g

  (per 240 g edible portion)

  Sweet potatoe (tuberous root, baked)
  × 36.4
• 

  0.12 g

  (per 245 g edible portion)

  Sweet potatoe (tuberous root, steamed)
  × 33.3
• 

  0.06 g

  (per 130 g edible portion)

  Sweet potatoe (tuberous root, raw)
  × 66.7
• 

  0.02 g

  (per 58 g edible portion)

  Satoimo (corm, boiled)
  × 200
• 

  0.02 g

  (per 75 g edible portion)

  Satoimo (corm, raw)
  × 200
• 

  0.01 g

  (per 57 g edible portion)

  Potatoe (tuber, boiled)
  × 400