Fatty acids (n-6 Polyunsaturated) Content of Foods (Initial S) (121 - 130)

0.15 g

(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
57.51 g

(per 100 g edible portion)
Sunflower oil
2.54 g

(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
0.89 g

(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
0.05 g

(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
0.64 g

(per 240 g edible portion)
Sweet corn (immature kernels, raw)
0.58 g

(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
0.12 g

(per 12 g edible portion)
Sweet pepper (fruit, sauted)
0.11 g

(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
0.06 g

(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)

< 1 … 13 … 19 >