Foods Low in Fatty acids (n-6 Polyunsaturated) (1061st - 1080th) (per 100 g edible portion)

• Unsalted butter
  
  1.72 g
• Chicken, Broiler meat (thigh, with skin, raw)
  
  1.73 g
• Chatsu
  
  1.74 g
• Soy milk (reconstituted type)
  
  1.79 g
• Swine, Ham (uncooked ham, fresh)
  
  1.79 g
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  1.8 g
• Soybean, Tofu-chikuwa (steamed type)
  
  1.83 g
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  1.83 g
• Soybean, Tofu (momen-tofu)
  
  1.84 g
• Soy protein (structured type)
  
  1.86 g
• Salted butter
  
  1.86 g
• Fermented butter
  
  1.87 g
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  1.89 g
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  1.9 g
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  1.91 g
• Swine, Offal (cartilage, boiled)
  
  1.91 g
• Sable, shortbread
  
  1.91 g
• Chickpea (whole, dried, raw)
  
  1.96 g
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  1.99 g
• Soybean, Tofu-chikuwa (baked type)
  
  2.01 g