Foods Low in Fatty acids (n-6 Polyunsaturated) (1041st - 1060th) (per 100 g edible portion)

• Custard cream puff
  
  1.58 g
• Shao mai (frozen)
  
  1.58 g
• Fu, Gluten products (baked type, ita-fu)
  
  1.59 g
• Swine, Ground meat (raw)
  
  1.59 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  1.6 g
• Chicken (roast meat, canned with seasonings,)
  
  1.6 g
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  1.61 g
• Okara (traditional product)
  
  1.62 g
• Okara (modern product)
  
  1.62 g
• Fu, Gluten products (baked type, kuruma-fu)
  
  1.64 g
• Red pepper (leaves and fruits, sauteed)
  
  1.64 g
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  1.64 g
• Swine, Ham (uncooked ham, ripened)
  
  1.64 g
• Swine, Sausage (lyoner)
  
  1.64 g
• Custard cream bun
  
  1.64 g
• Hen's egg (whole, poached)
  
  1.68 g
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  1.7 g
• Hina-arare (kanto style)
  
  1.7 g
• Silky fowl's egg (whole, raw)
  
  1.71 g
• Corn (corn meal)
  
  1.72 g