Foods High in Fatty acids (n-6 Polyunsaturated) (1061st - 1080th) (per 100 g edible portion)

• Grape (fruit juices, reconstituted fruit juice)
  
  0.03 g
• Strawberry (jam, lightly sweetened)
  
  0.03 g
• Strawberry (jam, heavily sweetened)
  
  0.03 g
• Strawberry (raw)
  
  0.03 g
• Manchurian wild rice (stem, raw)
  
  0.03 g
• Green sweet pepper (fruit, raw)
  
  0.03 g
• Kintoki (root with skin, raw)
  
  0.03 g
• Carrot, regular (root with skin, boiled)
  
  0.03 g
• Carrot, regular (root with skin, raw)
  
  0.03 g
• Red chicory (leaves, raw)
  
  0.03 g
• Celery (petiole, raw)
  
  0.03 g
• Garland chrysanthemum (leaves, raw)
  
  0.03 g
• Green pea (boiled)
  
  0.03 g
• Satoimo (corm, boiled)
  
  0.03 g
• Satoimo (corm, raw)
  
  0.03 g
• Rice, Paddy rice thin gruels (under-milled rice)
  
  0.03 g
• Rice, Paddy rice thin gruels (half-milled rice)
  
  0.03 g
• Rice, Paddy rice thin gruels (brown rice)
  
  0.03 g
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  0.03 g
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  0.03 g