Foods High in Fatty acids (n-6 Polyunsaturated) (81st - 100th) (per 100 g edible portion)

• Eggplant Western type (fruit, fried)
  
  5.77 g
• Wheat germ
  
  5.75 g
• Doughnut (yeast-leavened)
  
  5.74 g
• Duck, domesticated (meat, with skin, raw)
  
  5.63 g
• Aigamo (meat, with skin, raw)
  
  5.35 g
• Soybean-koji miso
  
  5.3 g
• Hazel nut (oil-roasted and salted)
  
  5.24 g
• Soybean, Nama-age
  
  5.2 g
• Perilla seed (dried)
  
  5.12 g
• Hen's egg (yolk, boiled)
  
  4.87 g
• Onoroke-mame
  
  4.86 g
• Hen's egg (yolk, raw)
  
  4.84 g
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  4.81 g
• Modified milk powder
  
  4.69 g
• Soybean, Natto (hikiwari-natto)
  
  4.65 g
• Soybean, Natto (itohiki-natto)
  
  4.65 g
• Corn snack, extruded
  
  4.53 g
• Pie (apple pie)
  
  4.44 g
• Ayu sweetfish (cultured, viscera, raw)
  
  4.41 g
• Ayu sweetfish (cultured, viscera, baked)
  
  4.39 g