Foods High in Fatty acids (n-6 Polyunsaturated) (941st - 960th) (per 100 g edible portion)

• Common mushroom (canned in brine, solids)
  
  0.07 g
• Common mushroom (boiled)
  
  0.07 g
• Nameko (raw)
  
  0.07 g
• Lemon (whole, raw)
  
  0.07 g
• Kintoki (root without skin, boiled)
  
  0.07 g
• Green pea (raw)
  
  0.07 g
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  0.07 g
• Chinese yam, Nagaimo (tuberous root, raw)
  
  0.07 g
• Rice, Paddy rice gruels (under-milled rice)
  
  0.07 g
• Rakugan (morokoshi-rakugan)
  
  0.06 g
• Shiogama
  
  0.06 g
• Nerikiri
  
  0.06 g
• Mantis shrimp (boiled)
  
  0.06 g
• Antarctic krill (boiled)
  
  0.06 g
• Opossum shrimp (tsukudani)
  
  0.06 g
• Sakura shrimp (niboshi)
  
  0.06 g
• Ark shell (canned with seasoning)
  
  0.06 g
• Short-necked clam, Canned product (with seasoning)
  
  0.06 g
• Sole (raw)
  
  0.06 g
• Skipjack, Processed product (shiokara)
  
  0.06 g