Foods High in Fatty acids (n-6 Polyunsaturated) (921st - 940th) (per 100 g edible portion)

• Gizzard shad (raw)
  
  0.08 g
• Brown sole (baked)
  
  0.08 g
• Brown sole (raw)
  
  0.08 g
• Ayu sweetfish (wild, raw)
  
  0.08 g
• Oyster mushroom (raw)
  
  0.08 g
• Winter mushroom (bottled in seasoning)
  
  0.08 g
• Chimaki
  
  0.07 g
• Gyuhi
  
  0.07 g
• Uiro
  
  0.07 g
• Goat milk
  
  0.07 g
• Cattle, Imported beef (outside round, lean, raw)
  
  0.07 g
• Firefly squid (boiled)
  
  0.07 g
• Short-necked clam (tsukudani)
  
  0.07 g
• Walleye pollack (karashi-mentaiko)
  
  0.07 g
• Walleye pollack (tarako, raw)
  
  0.07 g
• Dolphinfish (raw)
  
  0.07 g
• Shirasuboshi (semi-dried)
  
  0.07 g
• Golden-thread (raw)
  
  0.07 g
• Japanese sand lance (niboshi)
  
  0.07 g
• Pacific Ocean perch (raw)
  
  0.07 g