Foods High in Fatty acids (n-6 Polyunsaturated) (901st - 920th) (per 100 g edible portion)

• Dried flounder
  
  0.09 g
• Skipjack, Processed product (kakuni)
  
  0.09 g
• Striped marlin (raw)
  
  0.09 g
• Black scraper (ajitsuke-hirakiboshi)
  
  0.09 g
• Bunashimeji (boiled)
  
  0.09 g
• Adzuki bean (boiled, canned in syrup)
  
  0.09 g
• Jelly (milk)
  
  0.08 g
• Yokan (mushi-yokan)
  
  0.08 g
• Yogurt (whole milk, unsweetened)
  
  0.08 g
• Rice hopper (tsukudani)
  
  0.08 g
• Cattle, Offal (sinew, boiled)
  
  0.08 g
• Cattle, Imported beef (sirloin, lean, raw)
  
  0.08 g
• Squid, Processed product (shiokara)
  
  0.08 g
• Short-necked clam, Canned product (in brine)
  
  0.08 g
• Black rockfish (raw)
  
  0.08 g
• Bastard halibut (wild, raw)
  
  0.08 g
• Pacific herring (ovary, raw)
  
  0.08 g
• Crimson sea bream (raw)
  
  0.08 g
• Chum salmon (aramaki raw)
  
  0.08 g
• Chum salmon (raw)
  
  0.08 g