Foods High in Fatty acids (n-6 Polyunsaturated) (721st - 740th) (per 100 g edible portion)

• Atlantic capelin (semi-dried, raw)
  
  0.19 g
• Chum salmon (canned in brine)
  
  0.19 g
• Pale chub (raw)
  
  0.19 g
• Ayu sweetfish (wild, viscera, baked)
  
  0.19 g
• Brownstriped mackerel scad (baked)
  
  0.19 g
• Atlantic horse mackerel (raw)
  
  0.19 g
• Horse mackerel (hirakiboshi, raw)
  
  0.19 g
• Purple laver (seasoned and toasted)
  
  0.19 g
• Somen and Hiyamugi (dry form, boiled)
  
  0.19 g
• Udon (wet form, boiled)
  
  0.19 g
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  0.18 g
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  0.18 g
• Pink salmon (baked)
  
  0.18 g
• Three-line grunt (raw)
  
  0.18 g
• Ma-konbu (dried)
  
  0.18 g
• Enaga-oni-konbu (dried)
  
  0.18 g
• Shiitake, Hoshi-shiitake (boiled)
  
  0.18 g
• Green pea (frozen)
  
  0.18 g
• Lotus seed (immature, raw)
  
  0.18 g
• Mung bean (whole, dried, boiled)
  
  0.18 g