Foods High in Fatty acids (n-6 Polyunsaturated) (621st - 640th) (per 100 g edible portion)

• Boro (eisei-boro)
  
  0.32 g
• Cattle, Offal (heart, raw)
  
  0.32 g
• Cattle, Imported beef (chuck loin, lean, raw)
  
  0.32 g
• Abalone (shiokara)
  
  0.32 g
• Mezashi (raw)
  
  0.32 g
• Rice, Cooked upland rice (brown rice)
  
  0.32 g
• Rice, Cooked paddy rice (brown rice)
  
  0.32 g
• Caramel
  
  0.31 g
• Southern black cod (raw)
  
  0.31 g
• Mackerel (raw)
  
  0.31 g
• Tsukudani
  
  0.31 g
• Broad bean (otafuku-mame)
  
  0.31 g
• Rice cracker (amakara-senbei)
  
  0.3 g
• Manju (kuri-manju)
  
  0.3 g
• Ice cream (regular)
  
  0.3 g
• Cattle, Offal (small intestine, raw)
  
  0.3 g
• Dogfish (raw)
  
  0.3 g
• Mackerel (canned products, in brine)
  
  0.3 g
• Japanese anchovy (raw)
  
  0.3 g
• Joshin powder
  
  0.3 g