Foods High in Fatty acids (n-6 Polyunsaturated) (601st - 620th) (per 100 g edible portion)

• Willow shiner (raw)
  
  0.36 g
• Sandfish (namaboshi)
  
  0.36 g
• Coho salmon (cultured, raw)
  
  0.36 g
• Japanese pilchard (namaboshi)
  
  0.36 g
• Ginkgo nut (raw)
  
  0.36 g
• Manju (kasutera-manju)
  
  0.35 g
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  0.35 g
• Cattle, Offal (large intestine, raw)
  
  0.35 g
• Yellowstriped butterfish (raw)
  
  0.35 g
• Chum salmon (sujiko)
  
  0.35 g
• Char (cultured, raw)
  
  0.35 g
• Soy protein (concentrated type)
  
  0.35 g
• Cattle, Beef product (roast beef)
  
  0.34 g
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  0.34 g
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  0.34 g
• Pacific saury (canned product, kabayaki)
  
  0.34 g
• Lentil (whole, dried, raw)
  
  0.34 g
• Rice cracker (shio-senbei)
  
  0.33 g
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  0.33 g
• Shiratamako
  
  0.33 g