Foods High in Fatty acids (n-6 Polyunsaturated) (461st - 480th) (per 100 g edible portion)

• Chinese noodles (wet form, raw)
  
  0.58 g
• Cattle, Offal (liver, raw)
  
  0.57 g
• Olive (pickles, ripe olives)
  
  0.57 g
• Sheep, Lamb (loin, lean and fat, raw)
  
  0.56 g
• Chicken, Broiler meat (thigh, without skin, baked)
  
  0.55 g
• Red sea bream (cultured, boiled)
  
  0.55 g
• Sweet corn (immature kernels on cob, frozen)
  
  0.55 g
• Natural cheese (cheddar)
  
  0.54 g
• Natural cheese (camambert)
  
  0.54 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  0.54 g
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  0.54 g
• Atlantic salmon (cultured, raw)
  
  0.54 g
• Caviar (salted product)
  
  0.54 g
• Japanese pilchard, Canned product (kabayaki)
  
  0.54 g
• Lima bean (whole, dried, raw)
  
  0.54 g
• Cattle, Ground meat (raw)
  
  0.53 g
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  0.53 g
• Pacific saury (raw)
  
  0.53 g
• Rainbow trout (cultured in sea, raw)
  
  0.53 g
• Japanese eel (kabayaki)
  
  0.53 g