Foods High in Fatty acids (n-6 Polyunsaturated) (401st - 420th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  0.72 g
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  0.72 g
• Swine, Ham (chopped)
  
  0.71 g
• Cattle, Imported beef (rib loin, fat, raw)
  
  0.71 g
• Crucian carp (kanroni)
  
  0.71 g
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  0.7 g
• Maitake (dried)
  
  0.7 g
• Cattle, Beef product (smoked tongue)
  
  0.69 g
• Atlantic mackerel (raw)
  
  0.68 g
• Soybean sprout (boiled)
  
  0.68 g
• Pea (shio-mame)
  
  0.68 g
• Shao mai pastry
  
  0.68 g
• Chio tzu pastry
  
  0.68 g
• Natural cheese (blue)
  
  0.67 g
• Natural cheese (parmesan)
  
  0.67 g
• Cattle, Offal (abomasum, boiled)
  
  0.67 g
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  0.67 g
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  0.67 g
• Cocoa (pure cocoa)
  
  0.66 g
• Whole milk powder
  
  0.66 g