The amount of Foods that contain 9 g of Fatty acids (n-6 Polyunsaturated)
(91 - 100)
14.18 g
(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
×
0.6
0.62 g
(per 20 g edible portion)
Soybean, Natto (tera-natto)
×
14.5
0.62 g
(per 20 g edible portion)
Soybean, Canned in water
×
14.5
0.15 g
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
×
60
0.54 g
(per 18 g edible portion)
Rice-koji miso (light yellow type)
×
16.7
0.3 g
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
×
30
1.14 g
(per 80 g edible portion)
Edamame (frozen)
×
7.9
1.41 g
(per 50 g edible portion)
Swine, Sausage (frankfurter)
×
6.4
1.62 g
(per 60 g edible portion)
Meat ball (frozen)
×
5.6
0.48 g
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
×
18.8
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