The amount of Foods that contain 4 g of Fatty acids (n-6 Polyunsaturated) (251 - 260)

• 

  0.92 g

  (per 100 g edible portion)

  Dried buckwheat noodles (dry form, raw)
  × 4.3
• 

  0.64 g

  (per 70 g edible portion)

  White table bread
  × 6.3
• 

  0.18 g

  (per 20 g edible portion)

  Cracker (soda)
  × 22.2
• 

  2.01 g

  (per 226 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  × 2
• 

  1.32 g

  (per 150 g edible portion)

  Soy milk (regular type)
  × 3
• 

  0.65 g

  (per 75 g edible portion)

  Short cake
  × 6.2
• 

  0.13 g

  (per 15 g edible portion)

  Wheat flour (hard flour, first grade)
  × 30.8
• 

  0.13 g

  (per 15 g edible portion)

  Wheat flour (medium flour, first grade)
  × 30.8
• 

  0.17 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (brown rice, raw)
  × 23.5
• 

  0.43 g

  (per 50 g edible portion)

  Barley (splited grain, raw)
  × 9.3