Fatty acids (n-6 Polyunsaturated) Content of Foods (251 - 260)

0.92 g

(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
0.64 g

(per 70 g edible portion)
White table bread
0.18 g

(per 20 g edible portion)
Cracker (soda)
2.01 g

(per 226 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
1.32 g

(per 150 g edible portion)
Soy milk (regular type)
0.65 g

(per 75 g edible portion)
Short cake
0.13 g

(per 15 g edible portion)
Wheat flour (hard flour, first grade)
0.13 g

(per 15 g edible portion)
Wheat flour (medium flour, first grade)
0.17 g

(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
0.43 g

(per 50 g edible portion)
Barley (splited grain, raw)

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