The amount of Foods that contain 13 g of Fatty acids (n-6 Polyunsaturated) (251 - 260)
- × 14.1
- × 20.3
- × 72.2
-
2.01 g(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
- × 9.8
- × 20
- × 100
- × 100
- × 76.5
- × 30.2