The amount of Foods that contain 13 g of Fatty acids (n-6 Polyunsaturated) (91 - 100)

• 

  14.18 g

  (per 450 g edible portion)

  Soybean, Tofu (okinawa-tofu)
  × 0.9
• 

  0.62 g

  (per 20 g edible portion)

  Soybean, Natto (tera-natto)
  × 21
• 

  0.62 g

  (per 20 g edible portion)

  Soybean, Canned in water
  × 21
• 

  0.15 g

  (per 5 g edible portion)

  Chickpea (whole, oil-roasted and salted)
  × 86.7
• 

  0.54 g

  (per 18 g edible portion)

  Rice-koji miso (light yellow type)
  × 24.1
• 

  0.3 g

  (per 10 g edible portion)

  Corn (cultivar, cuzco, oil-roasted and salted)
  × 43.3
• 

  1.14 g

  (per 80 g edible portion)

  Edamame (frozen)
  × 11.4
• 

  1.41 g

  (per 50 g edible portion)

  Swine, Sausage (frankfurter)
  × 9.2
• 

  1.62 g

  (per 60 g edible portion)

  Meat ball (frozen)
  × 8
• 

  0.48 g

  (per 18 g edible portion)

  Rice-koji miso (dark yellow type)
  × 27.1