The amount of Foods that contain 12 g of Fatty acids (n-6 Polyunsaturated) (641 - 650)

• 

  0.02 g

  (per 20 g edible portion)

  Cattle, Offal (sinew, boiled)
  × 600
• 

  0.02 g

  (per 30 g edible portion)

  Squid, Processed product (shiokara)
  × 600
• 

  0.08 g

  (per 100 g edible portion)

  Short-necked clam, Canned product (in brine)
  × 150
• 

  0.03 g

  (per 96 g edible portion)

  Black rockfish (raw)
  × 400
• 

  0.07 g

  (per 150 g edible portion)

  Bastard halibut (wild, raw)
  × 171
• 

  0.1 g

  (per 120 g edible portion)

  Chum salmon (aramaki raw)
  × 120
• 

  0.05 g

  (per 130 g edible portion)

  Gizzard shad (raw)
  × 240
• 

  0.28 g

  (per 540 g edible portion)

  Brown sole (baked)
  × 42.9
• 

  0.22 g

  (per 540 g edible portion)

  Brown sole (raw)
  × 54.5
• 

  0.04 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, raw)
  × 300