Fatty acids (n-6 Polyunsaturated) Content of Foods (91 - 100)

14.18 g

(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
0.62 g

(per 20 g edible portion)
Soybean, Natto (tera-natto)
0.62 g

(per 20 g edible portion)
Soybean, Canned in water
0.15 g

(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
0.54 g

(per 18 g edible portion)
Rice-koji miso (light yellow type)
0.3 g

(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
1.14 g

(per 80 g edible portion)
Edamame (frozen)
1.41 g

(per 50 g edible portion)
Swine, Sausage (frankfurter)
1.62 g

(per 60 g edible portion)
Meat ball (frozen)
0.48 g

(per 18 g edible portion)
Rice-koji miso (dark yellow type)

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