Fishes and Shellfishes Low in Fatty acids (n-6 Polyunsaturated) (21st - 40th) (per 100 g edible portion)

• Southern blue whiting (raw)
  
  0.01 g
• Hake (raw)
  
  0.01 g
• Bloody clam (raw)
  
  0.01 g
• Short-necked clam (raw)
  
  0.01 g
• Pen shell (adductor muscle, raw)
  
  0.01 g
• Whelk (raw)
  
  0.01 g
• Common shield-clam (raw)
  
  0.01 g
• Scallop (raw)
  
  0.01 g
• Adductor muscle (canned in brine)
  
  0.01 g
• Keen's gaper (siphon, raw)
  
  0.01 g
• Oriental shrimp (raw)
  
  0.01 g
• Shiba shrimp (raw)
  
  0.01 g
• Blue crab (raw)
  
  0.01 g
• Horsehair crab (raw)
  
  0.01 g
• Horsehair crab (boiled)
  
  0.01 g
• King crab (raw)
  
  0.01 g
• King crab (boiled)
  
  0.01 g
• King crab (canned in brine)
  
  0.01 g
• Spear squid (raw)
  
  0.01 g
• Squid, Processed product (seasoned and smoked)
  
  0.01 g