Fishes and Shellfishes High in Fatty acids (n-6 Polyunsaturated) (341st - 360th) (per 100 g edible portion)

• Scorpion fish (raw)
  
  0.02 g
• Ray (raw)
  
  0.02 g
• Black scraper (raw)
  
  0.02 g
• Golden-thread (surimi)
  
  0.02 g
• Fish paste product (naruto)
  
  0.01 g
• Fish paste product (mushi-kamaboko)
  
  0.01 g
• Fish paste product (kobumaki-kamaboko)
  
  0.01 g
• Sea squirt (raw)
  
  0.01 g
• Squid, Processed product (seasoned and smoked)
  
  0.01 g
• Spear squid (raw)
  
  0.01 g
• King crab (canned in brine)
  
  0.01 g
• King crab (boiled)
  
  0.01 g
• King crab (raw)
  
  0.01 g
• Horsehair crab (boiled)
  
  0.01 g
• Horsehair crab (raw)
  
  0.01 g
• Blue crab (raw)
  
  0.01 g
• Shiba shrimp (raw)
  
  0.01 g
• Oriental shrimp (raw)
  
  0.01 g
• Keen's gaper (siphon, raw)
  
  0.01 g
• Adductor muscle (canned in brine)
  
  0.01 g