Confectioneries High in Fatty acids (n-6 Polyunsaturated) (41st - 60th) (per 100 g edible portion)

• Biscuit (hard)
  
  1.05 g
• Milk chocolate
  
  0.99 g
• Cracker (soda)
  
  0.89 g
• Short cake
  
  0.87 g
• Wafer
  
  0.84 g
• Sponge cake
  
  0.82 g
• Bavarian cream
  
  0.81 g
• Boro (soba-boro)
  
  0.8 g
• Wheat flour cracker (kawara-senbei)
  
  0.8 g
• Hot cake
  
  0.79 g
• Kasutera
  
  0.76 g
• Rakugan (mugi-rakugan)
  
  0.73 g
• Geppei
  
  0.72 g
• Dorayaki
  
  0.5 g
• Custard pudding
  
  0.47 g
• Rice cracker (arare)
  
  0.47 g
• Taruto
  
  0.46 g
• Wheat flour cracker (maki-senbei)
  
  0.44 g
• Waffle (jam)
  
  0.4 g
• Matsukaze
  
  0.39 g