The amount of Confectioneries that contain 9 g of Fatty acids (n-6 Polyunsaturated)
(41 - 50)
0.4 g
(per 56 g edible portion)
Geppei
×
22.5
0.4 g
(per 80 g edible portion)
Dorayaki
×
22.5
0.66 g
(per 140 g edible portion)
Custard pudding
×
13.6
0.05 g
(per 10 g edible portion)
Rice cracker (arare)
×
180
0.18 g
(per 40 g edible portion)
Taruto
×
50
0.11 g
(per 30 g edible portion)
Manju (kasutera-manju)
×
81.8
0.05 g
(per 15 g edible portion)
Rice cracker (shio-senbei)
×
180
0.02 g
(per 5 g edible portion)
Boro (eisei-boro)
×
450
0.08 g
(per 25 g edible portion)
Caramel
×
113
0.05 g
(per 15 g edible portion)
Rice cracker (amakara-senbei)
×
180
<
1
…
5
…
8
>