Fatty acids (n-6 Polyunsaturated) Content of Confectioneries (41 - 50)

0.4 g

(per 56 g edible portion)
Geppei
0.4 g

(per 80 g edible portion)
Dorayaki
0.66 g

(per 140 g edible portion)
Custard pudding
0.05 g

(per 10 g edible portion)
Rice cracker (arare)
0.18 g

(per 40 g edible portion)
Taruto
0.11 g

(per 30 g edible portion)
Manju (kasutera-manju)
0.05 g

(per 15 g edible portion)
Rice cracker (shio-senbei)
0.02 g

(per 5 g edible portion)
Boro (eisei-boro)
0.08 g

(per 25 g edible portion)
Caramel
0.05 g

(per 15 g edible portion)
Rice cracker (amakara-senbei)

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