The amount of Confectioneries that contain 11 g of Fatty acids (n-6 Polyunsaturated) (41 - 50)

• 

  0.4 g

  (per 56 g edible portion)

  Geppei
  × 27.5
• 

  0.4 g

  (per 80 g edible portion)

  Dorayaki
  × 27.5
• 

  0.66 g

  (per 140 g edible portion)

  Custard pudding
  × 16.7
• 

  0.05 g

  (per 10 g edible portion)

  Rice cracker (arare)
  × 220
• 

  0.18 g

  (per 40 g edible portion)

  Taruto
  × 61.1
• 

  0.11 g

  (per 30 g edible portion)

  Manju (kasutera-manju)
  × 100
• 

  0.05 g

  (per 15 g edible portion)

  Rice cracker (shio-senbei)
  × 220
• 

  0.02 g

  (per 5 g edible portion)

  Boro (eisei-boro)
  × 550
• 

  0.08 g

  (per 25 g edible portion)

  Caramel
  × 138
• 

  0.05 g

  (per 15 g edible portion)

  Rice cracker (amakara-senbei)
  × 220