Fatty acids (n-3 Polyunsaturated) Content of Vegetables
(Initial P)
0.19 g
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
0.12 g
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
0.3 g
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
0.2 g
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
