Fatty acids (n-3 Polyunsaturated) Content of Vegetables (31 - 40)

0.03 g

(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
0.02 g

(per 240 g edible portion)
Sweet corn (immature kernels, raw)
0.22 g

(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
0.02 g

(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
0.01 g

(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
0.3 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
0.2 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
0.19 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
0.12 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
0.03 g

(per 270 g edible portion)
Head lettuce, crisp type (head, raw)

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