The amount of Vegetables that contain 2 g of Fatty acids (n-3 Polyunsaturated) (11 - 20)

• 

  0.36 g

  (per 250 g edible portion)

  Spinach (leaves, boiled)
  × 5.6
• 

  0.02 g

  (per 10 g edible portion)

  Summer cypress seed (seeds, boiled)
  × 100
• 

  0.07 g

  (per 50 g edible portion)

  Soybean sprout (boiled)
  × 28.6
• 

  0.06 g

  (per 50 g edible portion)

  Soybean sprout (raw)
  × 33.3
• 

  0.27 g

  (per 250 g edible portion)

  Spinach (leaves, raw)
  × 7.4
• 

  0.18 g

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, boiled)
  × 11.1
• 

  0.1 g

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, raw)
  × 20
• 

  0.15 g

  (per 250 g edible portion)

  Spinach (leaves, frozen)
  × 13.3
• 

  0.08 g

  (per 160 g edible portion)

  Komatsuna (leaves, raw)
  × 25
• 

  0.04 g

  (per 95 g edible portion)

  Head lettuce, butter type (leaves, raw)
  × 50