The amount of Vegetables that contain 2.4 g of Fatty acids (n-3 Polyunsaturated)
(81 - 86)
0.01 g
(per 90 g edible portion)
Tomato, Canned product (whole)
×
240
0.03 g
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
×
80
0.01 g
(per 120 g edible portion)
Cucumber (fruit, raw)
×
240
0.02 g
(per 265 g edible portion)
Red cabbage (head, raw)
×
120
0.17 g
(per 1700 g edible portion)
Cabbage (head, boiled)
×
14.1
0.14 g
(per 1700 g edible portion)
Cabbage (head, raw)
×
17.1
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