The amount of Seasonings and Spices that contain 2 g of Fatty acids (n-3 Polyunsaturated) (1 - 10)

• 

  0.71 g

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 2.8
• 

  0.63 g

  (per 15 g edible portion)

  Mayonnaise (whole egg type)
  × 3.2
• 

  0.39 g

  (per 13 g edible portion)

  French dressing
  × 5.1
• 

  0.47 g

  (per 16 g edible portion)

  Thousand Island dressing
  × 4.3
• 

  0.18 g

  (per 18 g edible portion)

  Soybean-koji miso
  × 11.1
• 

  0.1 g

  (per 18 g edible portion)

  Rice-koji miso (light yellow type)
  × 20
• 

  0.1 g

  (per 18 g edible portion)

  Rice-koji miso (dark yellow type)
  × 20
• 

  0.02 g

  (per 5 g edible portion)

  Cayenne pepper oil
  × 100
• 

  0.07 g

  (per 18 g edible portion)

  Barley-koji miso
  × 28.6
• 

  0.05 g

  (per 18 g edible portion)

  Rice-koji miso (sweet type)
  × 40