Fatty acids (n-3 Polyunsaturated) Content of Seasonings and Spices
(1 - 10)
0.71 g
(per 14 g edible portion)
Mayonnaise (egg yolk type)
0.63 g
(per 15 g edible portion)
Mayonnaise (whole egg type)
0.39 g
(per 13 g edible portion)
French dressing
0.47 g
(per 16 g edible portion)
Thousand Island dressing
0.18 g
(per 18 g edible portion)
Soybean-koji miso
0.1 g
(per 18 g edible portion)
Rice-koji miso (light yellow type)
0.1 g
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
0.02 g
(per 5 g edible portion)
Cayenne pepper oil
0.07 g
(per 18 g edible portion)
Barley-koji miso
0.05 g
(per 18 g edible portion)
Rice-koji miso (sweet type)
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