Pulses Low in Fatty acids (n-3 Polyunsaturated) (41st - 60th) (per 100 g edible portion)

• Cowpea (whole, dried, raw)
  
  0.27 g
• Soybean, Tofu (momen-tofu)
  
  0.27 g
• Okara (traditional product)
  
  0.28 g
• Okara (modern product)
  
  0.28 g
• Soybean, Tofu-chikuwa (steamed type)
  
  0.35 g
• Scarlet runner bean (whole, dried, raw)
  
  0.35 g
• Soybean, Tofu (yaki-tofu)
  
  0.36 g
• Soybean, Tofu-chikuwa (baked type)
  
  0.38 g
• Soybean, Tofu (okinawa-tofu)
  
  0.46 g
• Kidney bean (whole, dried, raw)
  
  0.51 g
• Soybean, Canned in water
  
  0.51 g
• Soybean, Tofu (tofu-yo)
  
  0.55 g
• Soybean, Natto (tera-natto)
  
  0.6 g
• Soybean, Natto (goto-natto)
  
  0.7 g
• Soybean, Budo-mame
  
  0.72 g
• Tempeh
  
  0.72 g
• Soybean, Natto (itohiki-natto)
  
  0.74 g
• Soybean, Natto (hikiwari-natto)
  
  0.74 g
• Soybean, Nama-age
  
  0.75 g
• Pea (oil-roasted and salted)
  
  0.76 g