Pulses Low in Fatty acids (n-3 Polyunsaturated) (1st - 20th) (per 100 g edible portion)

• Pea (uguisu-mame)
  
  0.02 g
• Broad bean (otafuku-mame)
  
  0.02 g
• Broad bean (fuki-mame)
  
  0.03 g
• Adzuki bean (boiled, canned in syrup)
  
  0.04 g
• Pea (whole, dried, boiled)
  
  0.04 g
• Broad bean (whole, dried, raw)
  
  0.04 g
• Soy protein (concentrated type)
  
  0.04 g
• Chickpea (whole, dried, boiled)
  
  0.04 g
• Adzuki bean, An, Bean paste (koshi-an)
  
  0.05 g
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0.05 g
• Mung bean (whole, dried, boiled)
  
  0.07 g
• Adzuki bean (whole, dried, boiled)
  
  0.08 g
• Adzuki bean, An, Bean paste (sarashi-an)
  
  0.08 g
• Chickpea (whole, dried, raw)
  
  0.08 g
• Lentil (whole, dried, raw)
  
  0.08 g
• Pea (whole, dried, raw)
  
  0.09 g
• Soy protein (isolated type)
  
  0.09 g
• Pea (shio-mame)
  
  0.1 g
• Soy milk (drink type, coffee flavored)
  
  0.11 g
• Kidney bean (mame-kinton)
  
  0.12 g