Pulses High in Fatty acids (n-3 Polyunsaturated) (61st - 72nd) (per 100 g edible portion)

• Adzuki bean (whole, dried, boiled)
  
  0.08 g
• Mung bean (whole, dried, boiled)
  
  0.07 g
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0.05 g
• Adzuki bean, An, Bean paste (koshi-an)
  
  0.05 g
• Chickpea (whole, dried, boiled)
  
  0.04 g
• Soy protein (concentrated type)
  
  0.04 g
• Broad bean (whole, dried, raw)
  
  0.04 g
• Pea (whole, dried, boiled)
  
  0.04 g
• Adzuki bean (boiled, canned in syrup)
  
  0.04 g
• Broad bean (fuki-mame)
  
  0.03 g
• Broad bean (otafuku-mame)
  
  0.02 g
• Pea (uguisu-mame)
  
  0.02 g