Pulses High in Fatty acids (n-3 Polyunsaturated) (41st - 60th) (per 100 g edible portion)

• Lima bean (whole, dried, raw)
  
  0.19 g
• Soybean, Tofu (kinugoshi-tofu)
  
  0.19 g
• Rice bean (whole, dried, raw)
  
  0.18 g
• Soybean, Tofu (yushi-dofu)
  
  0.18 g
• Mung bean (whole, dried, raw)
  
  0.17 g
• Kinzanji-miso
  
  0.17 g
• Adzuki bean (whole, dried, raw)
  
  0.17 g
• Hishio-miso
  
  0.16 g
• Soy protein (textured type)
  
  0.14 g
• Soy milk (regular type)
  
  0.13 g
• Scarlet runner bean (whole, dried, boiled)
  
  0.12 g
• Cowpea (whole, dried, boiled)
  
  0.12 g
• Kidney bean (mame-kinton)
  
  0.12 g
• Soy milk (drink type, coffee flavored)
  
  0.11 g
• Pea (shio-mame)
  
  0.1 g
• Soy protein (isolated type)
  
  0.09 g
• Pea (whole, dried, raw)
  
  0.09 g
• Lentil (whole, dried, raw)
  
  0.08 g
• Chickpea (whole, dried, raw)
  
  0.08 g
• Adzuki bean, An, Bean paste (sarashi-an)
  
  0.08 g