Fatty acids (n-3 Polyunsaturated) Content of Pulses (41 - 50)

0.02 g

(per 15 g edible portion)
Pea (shio-mame)
0.01 g

(per 10 g edible portion)
Pea (whole, dried, raw)
0.01 g

(per 15 g edible portion)
Lentil (whole, dried, raw)
0.01 g

(per 15 g edible portion)
Chickpea (whole, dried, raw)
0.01 g

(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
0.02 g

(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
0.01 g

(per 15 g edible portion)
Mung bean (whole, dried, boiled)
0.01 g

(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
0.01 g

(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
-

(per 12 g edible portion)
Chickpea (whole, dried, boiled)

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