Fatty acids (n-3 Polyunsaturated) Content of Pulses (31 - 40)

0.33 g

(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
0.76 g

(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
0.32 g

(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
0.03 g

(per 15 g edible portion)
Mung bean (whole, dried, raw)
0.04 g

(per 25 g edible portion)
Kinzanji-miso
0.03 g

(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
0.03 g

(per 20 g edible portion)
Hishio-miso
0.2 g

(per 150 g edible portion)
Soy milk (regular type)
0.02 g

(per 15 g edible portion)
Cowpea (whole, dried, boiled)
0.17 g

(per 150 g edible portion)
Soy milk (drink type, coffee flavored)

< 1 … 4 5 6 >