The amount of Pulses that contain 2 g of Fatty acids (n-3 Polyunsaturated) (31 - 40)

• 

  0.33 g

  (per 165 g edible portion)

  Soybean, Tofu (packed-tofu)
  × 6.1
• 

  0.76 g

  (per 400 g edible portion)

  Soybean, Tofu (kinugoshi-tofu)
  × 2.6
• 

  0.32 g

  (per 180 g edible portion)

  Soybean, Tofu (yushi-dofu)
  × 6.3
• 

  0.03 g

  (per 15 g edible portion)

  Mung bean (whole, dried, raw)
  × 66.7
• 

  0.04 g

  (per 25 g edible portion)

  Kinzanji-miso
  × 50
• 

  0.03 g

  (per 15 g edible portion)

  Adzuki bean (whole, dried, raw)
  × 66.7
• 

  0.03 g

  (per 20 g edible portion)

  Hishio-miso
  × 66.7
• 

  0.2 g

  (per 150 g edible portion)

  Soy milk (regular type)
  × 10
• 

  0.02 g

  (per 15 g edible portion)

  Cowpea (whole, dried, boiled)
  × 100
• 

  0.17 g

  (per 150 g edible portion)

  Soy milk (drink type, coffee flavored)
  × 11.8