The amount of Pulses that contain 2 g of Fatty acids (n-3 Polyunsaturated) (11 - 20)

• 

  0.56 g

  (per 75 g edible portion)

  Soybean, Nama-age
  × 3.6
• 

  0.37 g

  (per 50 g edible portion)

  Soybean, Natto (hikiwari-natto)
  × 5.4
• 

  0.37 g

  (per 50 g edible portion)

  Soybean, Natto (itohiki-natto)
  × 5.4
• 

  0.58 g

  (per 80 g edible portion)

  Tempeh
  × 3.4
• 

  0.08 g

  (per 11 g edible portion)

  Soybean, Budo-mame
  × 25
• 

  0.12 g

  (per 20 g edible portion)

  Soybean, Natto (tera-natto)
  × 16.7
• 

  0.11 g

  (per 20 g edible portion)

  Soybean, Tofu (tofu-yo)
  × 18.2
• 

  0.1 g

  (per 20 g edible portion)

  Soybean, Canned in water
  × 20
• 

  0.1 g

  (per 20 g edible portion)

  Kidney bean (whole, dried, raw)
  × 20
• 

  2.07 g

  (per 450 g edible portion)

  Soybean, Tofu (okinawa-tofu)
  × 1