Fatty acids (n-3 Polyunsaturated) Content of Meats (51 - 60)
0.08 g(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
0.07 g(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
0.18 g(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
0.21 g(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
