The amount of Meats that contain 2 g of Fatty acids (n-3 Polyunsaturated) (51 - 60)
-
× 25
0.08 g(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) - × 33.3
- × 28.6
- × 16.7
- × 200
-
× 28.6
0.07 g(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) - × 100
- × 28.6
-
× 11.1
0.18 g(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) -
× 9.5
0.21 g(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
